This unique, ½ day seminar reviews and discusses the most important numbers and calculations in winemaking - impacting decisions from harvest to bottling - and will be of interest to those who want to increase their competence in winemaking.

Wine is fascinating. Across the globe - terroirs and languages vary; however, the use of numbers in winemaking is universal. Great wines start in the vineyard – this seminar will start at the time of harvest and follow the wine to bottling. Through the lens of our instructor, who has made wine for over a quarter century in four countries, many of the numbers that surround the grapes, juice, and wine during harvest, fermentation, aging, and bottling will be discussed.

 

What is potential alcohol? How is it calculated? Nutrients for yeast? What is coarse filtration? Did you say parts per trillion?

Increase your understanding of:

  • Maturation indicators

  • Juice additions and adjustments

  • Final alcohol predictions

  • Nutrient calculations

  • Extraction measurements

  • Volume considerations

  • Cellar temperature and humidity

  • Sulfur dioxide calculations

  • Blending mathematics

  • Filtration porosity

  • Label alcohol declaration

  • Wine stability measurements

  • and much more

Whether you grow grapes, help your winery team make wine, or just love learning about wine, you will find this seminar enriching.​

January 16, 2019

DoubleTree Sonoma

One Doubletree Drive

Rohnert Park, CA  94928

8am - 12pm

January 22, 2019

Hampton Inn & Suites

212 Alexa Court

Paso Robles, CA  93446

8am - 12pm

January 24, 2019

Napa Valley Marriot

3425 Solano Avenue

Napa, CA 94558

8am - 12pm

“Incredibly succinct...loved that it wasn’t strictly about the numbers, but how the numbers affect quality and style.”

Françoise Peschon, Winemaker & Owner, Drinkward Peschon

Napa, CA July 2018

“I would recommend this seminar to a friend or colleague.”

Dr. Jan Krupp, Owner, Krupp Brothers Winery & Estate

Napa, CA July 2018

“ABSOLUTELY FANTASTIC!

Would recommend to anyone who wants to really deepen their level of understanding of wine."

William Campbell, Owner, Hotei Wines Japan

Santa Rosa, CA August 2018

Matthew Glynn, MS, an established Napa Valley and Sonoma County winemaker, brings a wealth of experience to this seminar. In addition to a Master of Science in Viticulture and Enology from UC Davis, Glynn has 26 vintages of winemaking experience spanning four countries and has been the General Manager and Winemaker for several prominent Napa Valley and Sonoma County luxury wine brands.

 

Having traveled to twenty states to speak on wine, he continues to enjoy communicating the virtues of this remarkable libation. Teaching and helping people grow has always been an integral part of his winemaking journey. Glynn is a member of the American Society of Enology and Viticulture, a past board member of the Napa Valley Wine Technical Group, a member of the Napa Valley Grape Growers, and a member of the Sonoma Valley Vintners and Growers Alliance. He is the principal of a winemaking consulting business, Vinetarium Consultingbased in Napa, CA.

Our Instructor

IMPROVING LIVES THROUGH QUALITY EDUCATION

Interested in arranging a unique seminar for a private group or business?

info@meristemlearning.com

2018 by Meristem Learning